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In
their restaurant, nested in the hollow of a magnificent
"Toulouse type-house", in a XIX century colonial style,
featuring an open view over the Garonne river,
Ugo Plazzotta welcome you to share, in the dining
rooms as well as outside, tastes and flavors of the area's
products.
Foies gras, Magret, fish, are among the dishes of a gastronomic
cuisine, contributing to the house's fame. They will be
suggested with a carte of national and regional vintage.
Brasserie menu 24 € at noon, 1
menu 37 €, and two menus 66 €, 59
€ wine-testing session, forest mushrooms chanterelles,
cepes, morels ,and seasonal venaison hare, partridge.
The
restaurant is closed saturdays and
mondays at lunch, sundays included.
To see more pictures of our
restaurant
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